The Greendelicious Kitchen wants to inspire people to use seasonal vegetables, fresh herbs and edible flowers as the main elements of a dish. The Kitchen is located in a monumental bulb shed in Voorschoten.
The botanical atmosphere of the Cooking Atelier, with panoramic views of two country estates, Duivenvoorde and De Horsten, is enchanting: everything here is about vegetables, herbs and edible flowers. Our wood stove keeps us warm in winter, while the summer cookery sessions start with a cooling drink in our urban kitchen garden.
In our urban kitchen garden, we show you how to grow your favourite vegetables and herbs at home, in summer and winter. From June, the garden is a riot of colourful, edible flowers, blooming until late in the autumn, and these are used in the kitchen as well.