Have you always wanted to make your own fresh pasta? This workshop shows you how it’s done!
What will we be cooking?
In this workshop, we will be making filled pasta, using recipes from northern Italy where they make fresh pasta with egg and fill it with tasty seasonal vegetables and fresh herbs. We use watercress, chard, nettles, borage or asparagus: every session is different, depending on what is available.
After cooking, we sit down at the long table, set with an antique service, to enjoy our home-cooked meal. On request, we can pour a good European wine to accompany the meal, picked by our own sommelier, Ingo Wewer.
Duration: approx. 2.5 hours – €42.50*)
*) All rates include a welcome drink, amuse, the meal, recipes, herb water and coffee/tea for afters. Beer, soft drinks and wine are charged separately. Don’t worry about the dishes!
Sign up for Fare la pasta
Fill in the form below, to reserve one or more places and to pay via IDEAL. Do you have a gift voucher, or do you want to make a booking for a cookery club or group of more than 6 persons? Then contact us: +31 (0)6-2061 3762 or via email: email@example.com.